#Recipe >> CHINESE STICKY RIBS
#Recipe >> CHINESE STICKY RIBS
You’ll Need:
- 2 racks (about 3-4 lbs each) pork baby back ribs
- Marinade:
- 2 cups low-sodium soy sauce
- 1½ cups sugar
- 1 cup gin (see NOTES)
- 2 tsp grated fresh ginger -OR- 1 tsp ground ginger
- 6 large cloves garlic, crushed
- ¼ cup honey
How to Make:
- dispose of membrane overlaying the bones at the returned aspect of the ribs. cut ribs into 2-rib portions.
- mix all marinade substances until honey and the sugar is dissolved—you may heat it inside the microwave to make this less complicated, however do no longer permit it boil.
- area ribs in a single layer either in a massive glass or ceramic dish -OR- in zipper freezer luggage. i use the zipper freezer bags as it makes easy up less complicated. I wanted 4 gallon-sized luggage to do these ribs. you may need more or less depending on the dimensions of the rack(s).
- Pour marinade over ribs -OR- divide it equally in every bag. region within the fridge for 24 hours, turning once during the marinating time.
- Preheat oven to 325 tiers F. Line a massive baking sheet with foil or parchment. Lay ribs, bone facet down at the pan. Reserve 1 cup of the marinade; discard the rest.
- Roast ribs for 1½ - 2 hours.
- even as the ribs are roasting, pour the marinade into a small saucepan and decrease until it’s slightly syrupy over medium warmth; set apart.
- whilst the ribs are almost executed, brush them with the decreased marinade, turn the oven up to four hundred degrees F till the marinade at the ribs starts to bubble--approximately 10 minutes.
- Serve immediately.
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