QUICK & EASY VEGAN FRENCH TOAST

 QUICK & EASY VEGAN FRENCH TOAST A quick and easy breakfast that tastes like a special treat!

INGREDIENTS

  • 2 tbsp chickpea flour*
  • 1 tsp ground cinnamon
  • 1/2 tsp mixed spice or pumpkin pie spice mix
  • 120 ml dairy-free milk
  • 1 tsp vanilla extract
  • A pinch of salt
  • 1 tbsp vegan butter or mild-flavoured oil
  • 4 thick slices of soft breadwhite or wholegrain / gluten-free, if neeed

TO SERVE

  • Maple syrup fruit, coconut yoghurt

INSTRUCTIONS

  1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
  2. Gently heat the butter or oil in a skillet.
  3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.

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