OATMEAL CHOCOLATE CHIP COOKIES

THE ONLY OATMEAL COOKIE RECIPE YOU WILL EVER NEED! SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES LOADED WITH OATS AND CHOCOLATE CHIPS!

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon optional
  • 1/2 tsp sea salt
  • 1 cup unsalted butter room temperature
  • 1 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 2 large eggs room temperature
  • 2 tsp vanilla
  • 3 cups rolled oats
  • 2 cups semi-sweet chocolate chips


INSTRUCTIONS

  1. In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside.
  2. In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes).
  3. Add eggs one at a time, fully incorporating after each addition, and beat on high for 1 minute. Add vanilla.
  4. Turn mixer to low and add flour mixture, mix until combined.
  5. Add oats and chocolate chips. Mix until just combined.

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