Low Carb Chocolate Muffins

The goal we had in mind when we created these muffins was to get them as chocolaty as humanly possible. We’ve achieved success! We’re using 3 forms of chocolate in these muffins and still managed to keep them relatively keto friendly. Low carb chocolate muffins are the perfect breakfast for those days you want to treat yourself a little bit.

INGREDIENTS

• 1/2 cup peanut flour
• 1/4 cupUnsweetened Cocoa Powder
• 1 ounceUnsweetened Bakers Chocolate
• 1 ounce Lily's Chocolate Chips
• 1/4 cup erythritol
• 1/4 cup Heavy Cream
• 4 large eggs
• 1 tsp Baking powder
• 4 tbsp Butter
• 1 tsp vanilla extract
• 1/8 tsp Pink Salt

INSTRUCTIONS

1. Start by combining dry ingredients. Thoroughly mix peanut flour, cocoa powder, erythritol, baking powder and salt.
2. In a separate bowl combine heavy cream and butter with a hand mixer.
3. Once combined add eggs and vanilla and mix until combined.
4. Add the dry ingredients to the wet and mix until combined.
5. Visit Low Carb Chocolate Muffins By https://www.ketoconnect.net/ For Full Instructions

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