GINGERBREAD ROLL CAKE

Moist gingerbread roll cake filled with spiced creamy filling. A delicious twist on the traditional Christmas gingerbread cake

Ingredients

Gingerbread cake
• 3 eggs room temperature
• 1/4 cup molasses
• 1/4 cup honey
• 1 tbsp melted butter
• 1/4 cup (50 grams) sugar
• 1 cup (120 grams) all purpose flour
• 1/4 tsp baking soda
• 1/2 tsp ground ginger
• 1/2 tsp cinnamon
• pinch of salt
• powder sugar (for dusting)
Filling
• 1 1/2 cups (360 ml) heavy cream
• 1/3 cup (40 grams) powder sugar
• 1 tsp cinnamon

Instructions

1. Line a 15X10 jelly roll pan with parchment paper. Grease and flour the pan (and the paper) and set aside.
2. Heat the oven to 375F.
3. In a mixing bowl beat the egg yolks on high speed until thickened, about 3 minutes. Add the molasses, honey and melted butter and mix well.
4. In a clean grease free bowl, with a clean whisk, beat egg whites until soft peaks form. Slowly add the sugar and continue whisking until firm peaks form.
5. Visit GINGERBREAD ROLL CAKE By http://atreatsaffair.com/ For Full Instructions

Share this post