Four Christmas Cookies From One Basic Dough
Kitchen hack for holiday baking: make four Christmas cookies from one basic dough with this recipe. Prepare the dough ahead of time, freeze and bake later!
Ingredients
Basic Sugar Cookie Dough:
- 1 1/2 cups butter softened
- 2/3 cups shortening
- 2 1/2 cups granulated sugar
- 1/2 cup light brown sugar
- 4 eggs
- 4 tsp vanilla
- 4 3/4 cups flour
- 2 tsp baking soda
- 1 tsp salt
Sugar Cookies:
- 2 cups basic sugar cookie dough
- 1/2 cup granulated sugar
- 2 cups green buttercream frosting
- 2 tbsp sprinkles
Chocolate Cookies:
- 2 cups basic sugar cookie dough
- 3/4 cup semi-sweet chocolate chips melted
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup semi-sweet chocolate chips melted for drizzle, optional
White Chocolate Cranberry Cookies:
- 2 cups basic sugar cookie dough
- 1/2 cup white chocolate chips
- 1/2 cup dried cranberries
Peppermint Sugar Cookies:
- 2 cups basic sugar cookie dough
- 4 tbsp crushed candy canes
- 2 tbsp flour
- red food coloring optional
- 2 cups peppermint buttercream frosting optional
- 2 tbsp crushed candy canes optional
Instructions
Basic Sugar Cookie Dough:
- In a large stand mixer, combine butter and shortening.
- Cream in the sugars until light in color and fluffier in texture about 2-3 minutes.
- Mix in the eggs and vanilla.
- In a separate bowl, whisk together flour, baking soda and salt.
- Stir the flour mixture into the creamed sugars.
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